Experiment
du jour:
1/2
lb. browned butter
about
1/2-3/4 c. brown sugar
8 oz.
mascarpone cheese at room temperature
about
2 tsp almond extract
about
2 tsp vanilla extract
1
jumbo egg
2 tsp
baking powder
1 tsp
salt
2 1/4
c. whole wheat flour
3/4
c. walnuts, chopped finely
about
1 cup mini semi-sweet chocolate chips
Beat
butter, mascarpone, and sugar. Add egg while continuing to run the
mixer. With mixer still running at low-to medium speed, add extracts
and salt and mix until all the wet ingredients are cooled and
well-incorporated. Add flour, 3/4 c. at a time, scraping after each
addition, adding the baking powder with the last 3/4 cup addition.
Turn
off mixer and remove bowl. Add nuts and chips, and stir
thoroughly.
Drop
by rounded teaspoonfuls on silicone-lined baking sheet, leaving about
two inch spaces between.
Bake
in preheated 375ยบ F. oven for
about 11-13 minutes, until cookies start to brown on top (they will
sizzle as they bake).
Remove
from oven and allow to cool on baking sheet for one minute before
cooling completely on rack.
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