Friday, September 18, 2015

Greek Pastries and Homemade "Phyllo"

I've been making these recently, with some success:

Greek Pies with Feta and Greens

INGREDIENTS

FOR THE PHYLLO DOUGH:

  • cups/375 grams all-purpose flour
  • teaspoon kosher salt
  • ¼ cup  + 1 T. olive oil
  • tablespoons (white wine) vinegar
  • ½ c water
  •  Cornstarch or rice flour, for dusting

FOR THE FILLING:

  • one small bunch kale
  • cup/30 grams chopped parsley
  • ½ cup/15 grams finely chopped fresh dill
  • tablespoon fresh Greek oregano
  •  Salt and pepper
  •  Crushed red pepper
  • cup/120 grams crumbled feta cheese
  •  Olive oil, for brushing

PREPARATION

  1. Make the phyllo dough: combine flour and salt in the work bowl of a stand mixer fitted with dough hook. Add olive oil, vinegar and 1/2 cup cold water (or one jumbo egg and quarter cup water). Mix at medium speed for about 5 minutes to obtain a smooth soft dough. If the dough seems dry, add up to 3 tablespoons more water. Wrap in plastic film and let rest for 15 minutes.
  2. Meanwhile, make the filling: Blanch greens in salted boiling water for 30 seconds. Drain, rinse with cool water, squeeze dry and chop fine. In a small bowl, put chopped greens, parsley, dill, oregano, black pepper to taste, a pinch of crushed chile and feta. Mix with a fork to combine.
  3. Give dough a quick knead and divide into 6 pieces. Dust dough with cornstarch or rice flour, then roll each piece of dough as thinly as possible, stretching gradually to a diameter of 16 inches. Alternatively, roll dough to the thinnest possible setting of a pasta machine. Cut each circle in half and dust pieces with cornstarch or rice flour and stack off to the side. Alternatively, roll dough to the thinnest possible setting of a pasta machine and make smaller pies.
  4. Assemble the pies: Put a ridged stovetop grill or cast-iron skillet over medium-high heat. For each pie, lay one sheet phyllo on work surface and brush with olive oil. Cover half the sheet lightly with filling, using 3 to 4 tablespoons of mixture per pie. Fold over the other side and press down to seal pie. It will be a rough, very flat triangle shape.
  5. Brush both exterior sides with olive oil, carefully lay pie on the grill and cook for 3 to 4 minutes, until golden and crisp (reduce heat as necessary). Flip pie and cook the other side for 3 to 4 minutes, until golden and crisp. Remove and serve warm, cut into smaller pieces if desired. Continue to make pies with remaining ingredients.

    I've been adding finely chopped red onion to the mix, as well as a small fennel bulb that I had laying around from our share.  I've also brushed the pastries with oil and baked them because the onion wasn't cooking fully when I just fried the pies.  Of course, I could also precook the onions, just like I blanch the greens first.

    At any rate, Once I make a batch of filling, I end up with enough to fill several pies, esp. having added the onion and some additional feta (I sometimes double the feta).  These pies are really quite delicious, as K, Peter, and I know from having tasted various versions of them.  I've also taken to adding more parsley, as well as chives instead of onions when I'm out of onions.  A big part of what makes them easy to eat is the vinegar in the pastry, because since the crust has a pleasant flavor, it's find just to eat it when the filling is not in every bite.

     

Thursday, September 10, 2015

Ongoing Trials... Or Maybe Not (Leading to Ongoing Thoughts on Atheism)

The tenants in my condo in Virginia have filed a "Tenant's Assertion," stating that I was neglectful for having "deprived" them of air conditioning for two- to three weeks while the proposal and contract was written and signed, a new air conditioning unit ordered, was received, and, finally, installed.
There is one nonessential piece of the air conditioning unit that has yet to be installed, but the unit itself is fully functional and has been functioning since its substantial installation, last month.
While I understand that it's unpleasant to live without air conditioning, I have not become so spoiled by modern technology and convenience that I cannot live without it.  In fact, K and I have turned on our through-the-wall unit once, and that was yesterday evening, when it was apparent that it was not cooling down outside when the sun went down.  Damn humidity.  Thought I'd escaped that when I left Virginia for sunny SoCal...
Anyway, tomorrow will be the first hearing of the "Tenant's Assertion."  I've contracted with a local attorney to represent me.  He will tell the judge that, although unpleasant, air conditioning is not a legally-required provision, but an amenity, of any residential rental.
The tenants are suing me for their hotel bills, and, as my attorney stated flatly, the failure of the air conditioning does not entitle them to being treated to a mini-vacation at a multi-star hotel at my expense.  He said he'll let me know what happens after tomorrow.  If we go to trial, we'll subpoena the a/c contractor, AJ Mechanical, to submit his records of when he was first contacted regarding the failure, when the contract was signed, and when the work commenced.  Effectively, I did everything within the time allowable by law (and in less time than allowable).  So the tenants are being, as Peter so flatly stated, "whiny," miserable, and needlessly (I would say foolishly) litigious.  It looks like they want out of their lease, which is fine with me.
Originally, I'd wanted to hold them to pay rent through their lease until I can either find another tenant, or sell the place, which I intended to do next year.  In either case, in my father's opinion, I win, because the irritable and irritating tenants are gotten rid of, and the place gets put for sale, at a time when sales are brisk and prospects look good for sellers.
With any luck, I'll just need to figure out the capital gains taxes I'll owe, for although we lived in the condo for over four years (when I first bought it), we have not been living in it for two of the last three years (and therefore able to sell it as a sale of a primary residence).  
So it goes:  I'd rather pay the capital gains, really, than moving back there for any period of time in order to save on taxes.  Besides, K is in high school now, so it'd be disruptive to take her, not only from her school, but to transport her to Virginia, where she'll be like a (liberally-raised) fish out of water, in the conservative culture desert that is the southeast United States (Home to some, Dixieland to many, Hell to others).
Peter has a friend who (legally) moved to Las Vegas because taxes are lower there.  Our opinion of this move was "Las Vegas?  To live?  Just to save money on taxes?"  In our lives, we've chosen the present over a possibly-nonexistent future.  I guess it's part and parcel of being an atheist.  It's not that we're not preparing for any kind of future (I have a college savings account for K), but that we're not killing ourselves in the present for a future that may never come.  This is no bang against those, who, like my parents, saved diligently throughout their working careers so that they may enjoy their retirement.  They built up a nest egg so that, when it comes down to it, they do not (and it appears will not) need to depend on the care of their children or charity of the State.  They are really the most self-sufficient people I know.
Their future, which was once merely their own children (including me), now extends to their grandchild, K.  Of course, my future includes K, as well, and I want to help her achieve her dreams, whether they continue along the lines of becoming a successful (published) author, or a culinary expert (whether on TV, or teaching in person), or both, should she be so fortunate.
So, anyway, that's what's going on for now.  Oh, and I am still trying to procure services from the Department of Rehabilitation, which presents another set of hurdles and challenges.  More on that in another post.

Sunday, August 2, 2015

Another Month Commences

I've been working on my curry cookie recipe.  I received some positive feedback at the picnic I attended on Saturday with Kat.  One attendee, David, was very encouraging, and asked me if I'd made up the recipe myself.  Well, yes, I answered, since I had, in essence, taken a basic cookie recipe and massaged it to suit my taste for a savory snack.

Peter met us there later, after he finished cleaning up his kitchen.  He'd experienced a blockage in the drain from his kitchen sink, and had managed to root it out, but the kitchen was still a mess when he left on Friday night to come to ours for dinner and the night.  We snacked, mostly, at the picnic.  There was an Easy-Up set up, which was nice, even though it was overcast while we were there, to both mark our place in the sand and to provide a little shade.  I had worn my hat, but discovered that I didn't really need it, though Peter said that seeing the hat was how he'd found us amongst lots of other Easy-Ups on the beach.  There was an ongoing series of card games being played, and it was limited to a four-person hand, with different players rotating in (and out).  I played a couple of games.  We played a card game which begins with the 3 of Clubs.  The first person to play sets up a pattern, and then each subsequent player has to "beat" the number(s) played by using a similar play.  For instance, if the first person played three 3's, then the next person would need to play three of a number that is higher than 3.  The highest number is 2 (I guess they didn't want to use aces).  For a couple of hands, the first player started with a straight of so many cards (minimum of three, and I think a maximum of five).  I was able to follow the pattern a couple of times.  Sometimes, it was really funny that someone just slapped down some tremendous straight, and, having finished off the cards in his hand, claimed victory over that deal.

We didn't stay too long, because Kat needed to meet Elanor to go to the library, where Elanor was going to return her library book and Kat would take it out immediately.  It's a book they're reading for school titled The Power of One.  When I asked Elanor (who is named after a Tolkien character) how she liked the book, she answered that it ended too abruptly.  Perhaps when Kat finishes reading it, I will take a stab at reading it, as well.  It's been a while since I've read fiction.

Anyway, Charlie is coming over for lunch today, and to have a slice of the cherry pie that I made the other night.  I must admit, now that I have a cherry pitter, I'm much more inclined to look for cherries when I'm at Sprouts.  I'm sure I'll think of other things to make with fresh cherries, but for now, I like baking pies.  

As we head into another calendar week, I am going over, in my head, the things I want to get done tomorrow morning:
1.  phone my former property management company to tell them that they really need to send me the deposit from the current tenant, which they've been holding on to, before I'm going to send them any payment for the work that they supposedly had done on the place between tenants.  In fact, I know that they left at least a few things undone, for the were items that were listed in the current tenant's list of things that still needed attention when they moved in.
2.  mail a certified letter to the tenant, replying to their letter, which I received on Saturday, regarding payment of rent and the fact that they're late in making their payment as of the 5th of the month (Tuesday).
3.  get my ass on the next bus to go to UTC to get in a workout at the gym.

I have some leftover curry cookies from the picnic, but I think I'll eat them soon enough, since I like curry and I like the cookies.  Well, as long as it's taken as long as it has, here is the current recipe:

Curry Cookies-c
this recipe produces approximately fifty cookies
1 ½ c.
whole wheat flour
¼ c.
coconut powder or flour
1 t.
kosher salt
1 T.
baking powder
¼ c.
flax meal
2 ½ T.
water
1 t.
ground cumin
½ t.
ground turmeric
¼ t.
ground ginger
dash
ground cloves
dash
asafoetida
½ c.
butter
½ c.
coconut oil
1
jumbo egg (about ¼ c.), beaten
1 ½ c.
chopped golden raisins
1 c.
finely chopped onion

Preheat oven to 350°F.

Sauté onion in 1 T coconut oil until fragrant but not yet browned.
Mix 1 T. flax meal with water and allow to sit to form gel, about 5 minutes.

Mix flour, salt, spices, and baking powder in medium bowl.

In large bowl, beat butter and remaining coconut oil until light. Add flax gel, egg, remaining flax meal, coconut powder or flour, and stir to combine. Allow to sit for about five minutes. Stir in flour mixture, then stir in raisins and onion.


Drop cookies by tablespoonfuls onto silicone mat-lined cookie sheet, and bake for about 12-13 minutes, until they no longer look moist. Cool for one minute on cookie sheet, then completely on rack. Store in an airtight container.


I hope people try these and like them.  They're not for everybody (certainly not for people who don't like curry!), but I think they're pretty good, overall.

Tuesday, July 28, 2015

A Plan of Escape

Peter and I have agreed on a vacation plan for the second half of August, which he has already told his office that he will be taking off.

The third week in August, we will stay relatively local, probably getting in some dives at the Shores, and we might make an attempt to hike up to Deep Creek, where the trail is apparently open to clothing-optional hikers.  Peter said he'll bring/wear a lot of sunscreen, especially in those places that don't often see the sun, and I suppose I ought to, as well, as it's no fun not being able to sit, I'm sure, from a sunburned bum.  I told Peter he's lucky to have such thick hair (which I lack), as it protects his scalp from sunburn, which worries me and encourages me to wear hats.  Unfortunately, the remainder of his body is covered with equally sun-sensitive skin (being, ancestrally and by birth from northern climes), so he needs to be (more) careful when out.

For example, we'd decided to brunch in La Jolla the other day, and we ended up spending the day walking around La Jolla, strolling down the main shopping street to the Cove, stopping into a couple of shops.  The first storefront we went into was what Liz and Chris call the Surly Table, where we looked at their countertop ovens, as well as handheld gadgets and tools.  It reminded me so much of Williams-Sonoma that I'd forgotten which shop I was actually in until I looked at some items with price tags, which have the name of the shop printed on them.  I almost bought a spritzer for oil, but could not figure out whether it's a direct-action, or whether it's one that pressurizes and then provides a more even spray.  I want to get one so that I can stop buying Pam, or its store-brand equivalents, at least.

Hmmm...  I just found one on Amazon that looks good, but if I buy two (one for Peter and one for myself), that leaves $1.02 before I get free shipping...

Okay, that train of thought has departed the station, but I've returned to get back onto the train I'd originally intended to board.

So what are we doing for the last week in August?  We will drive up to Monterey/Carmel, where we'd been once before.  We will dive, once again, in, I think, Point Lobos State Park, which is rich in life (I love how big the anemones grow!  And Peter loves nudibranchs), being near the southern end of the range of North Pacific species.  I think they have open diving during the week, which will suit us just fine, since we will be heading back southward on Friday, anyway, to stay overnight and then go out on a dive boat on Saturday to the northern Channel Islands, I think.  Then Peter will drive us back to San Diego.  Should be a good trip.

We'll have the opportunity to encounter some (friendly) sea otters in Monterrey Bay when we dive around the breakwater.  Since we're driving up, that solves a bunch of potential problems.  We don't have to worry about buying another piece of luggage to replace the one that broke last year, though Peter wants me to get a bag for my drysuit (his new drysuit came with a bag, so he uses that) to make it more manageable to carry.  I've also been considering buying a spare mask, though they're not cheap (I paid, for my current one, something like $100).  I'm feeling rather poor at the moment since I just paid for the $5200 replacement of the A/C unit in my condo in Virginia, which I am renting out until I sell it (hopefully next year, depending on how the market holds out).

Speaking of the condo in Virginia, finding out that the A/C needed replacement came from the ironically-named management company, who promptly quit, since they actually would have to work for their monthly pay, and left me managing the condo myself.  I had originally thought about contracting with another property management company, but I think for the one year (or what's left of it before next June), I'll be able to manage it.  I will have the assistance of Rosemarie Johnson, who had helped me buy the condo in 2002.  Wish me luck!

In the very near term, I will attend a Beginning Mandarin class this evening at the Language Door to see if I like the class and to make sure it'd be at the right level for me to start, at the beginning, essentially.  I sat in on the second-level class last week, and it was a little difficult to keep up, though that is because I have near zero background right now.  The teacher was very complimentary toward my efforts, though, which was encouraging.  It might be good to get into a class where I'd have a head start, depending on the other students. If there are other Chinese-Americans, then our class might go faster than a more typical class, which would suit me just fine, as I'd be excited to learn and would welcome a faster-paced class, as long as it begins from the beginning, of course.

I appreciated that the teacher, who has a fruity nickname, went over the characters for the new words in the lesson.  She said that the more complex characters are often made up of more elementary characters, so that by knowing the "root" of a complex word, one can take a stab at its meaning.  Not so different from languages with alphabets, then.  Just strokes instead of letters.  And, just like letters, the strokes are drawn in a certain order.  Down, across, down, across.  I will want to practice recognizing the characters, though, as my visual recognition of objects seems to have diminished over time (and probably quite dramatically since my car accident, which occurred in December, 2006).

Well, it is about time to wrap this up for another day.  There is carrot soup for K to have for dinner, and I will have some when I return from another step along in the adventure that is my life.







Thursday, July 9, 2015

The Vicissitudes of Female Hormonal Fluctuations

Typically, I can tell where I am in my (somewhat, but not strictly) quasi-monthly hormonal cycle.  I can sometimes tell if I feel especially frisky, tense, or just plain blue when I'm about to go through emmenia (I just learned this word;  apparently, it triggers the spell-check).  I can usually ride this out, sometimes barely even noticing it, but this month, I'm feeling rather down, and it's not just the circumstances, though they definitely played a factor in my overall mood:

Last Friday evening, I hosted a Meetup at the Rock Bottom Restaurant and Brewery in La Jolla.  It was a fun evening of hanging out with friends old and new.  I am planning to start studying Mandarin again (we'll see how that goes) at the encouragement of Amy, one of the other dinner attendees, who told me that if I attend Jim's Thursday evening Meetups for the Chinese Language Meetup, that she will attend, also, to help me learn and develop my conversational skills, of which I currently have none.  When I got home, and for the past few days, I've been watching Chinese lessons online.  We'll see how it goes...

At dinner, I sat near the middle of the table, next to Amy (on my right).  Peter sat across from me, Doug  sat next to Peter, with Conway headed that end of the table.  There was an empty seat between Conway and me, and we left our hats on that chair until it was later filled by Mustafa, who joined us after most had finished dinner and were just sitting and chatting over drinks.

Conway told us about a recent volunteer program in which he'd been participating but had recently left because there was some complaint (or something) that caused the director to ask him to leave.  Strange.  Conway theorized, though there was no clear indication, that a complaint had been lodged by a god-fearing receiver of services who somehow felt that Conway's atheism was a detriment to either the program or the persons he aided in his voluntary position.  Conway was a bit disturbed by this, and we could really only give him sympathy, since none of us knew what was really going on.

That conversation led to a discussion of "law enforcement" action in general, and I voiced my distaste for border control agents who feel it necessary to harass drivers (and their passengers).  Conway said that in the position of a border control agent, seeing an old(er) pickup truck, driving away from the Mexican border, with three passengers, was cause for suspicion, especially at around 2 am.  I argued that it was not reasonable to assume that the truck was driven by a Mexican or a coyote transporting illegals into the US via California.  We happened to have just attended a "star party" at an observatory that was hosted by Lloyd for his students.  Mustafa joked that I could have looked like I was from Central America (to which I almost laughed), being on the darker side of the Asian population.  I gestured toward Amy and asked, "Am I really that much darker?" and Mustafa said, "Yes!"

I guess that's what I get for enjoying the SoCal sunshine.

So, anyway, the next morning, Peter came back to bed after rising and reported that my car had been towed!  I'd parked it against his garage, located at the end of a short driveway within his condo complex.  He looked in the condo docs, to which he agreed to abide when he signed the lease, and found that cars are not allowed to be parked in front of garages...  So it goes.  Turns out it is the same towing company who tows cars from my condo complex.  We surmised that the tow trucks troll at night at the various condo complexes they service, and just tow anybody who is in violation.  During the day, there's legitimate business towing, but at night, when most people (especially in residential complexes) are asleep, the cars are just easily towed without argument from car owners.  Well, that's a $352 lesson learned.

This morning, I started a batch of pastry:

about 3 1/2 cups of durum semolina (I used Bob's Red Mill)
a scant teaspoon of salt
one half cup of water
one quarter cup of EVOO

Into the KitchenAid with the dough hook, I let it stir and mix until the dough came together in a single cohesive mass.  Then I took it out, kneaded it (flouring my hands and the countertop lightly), then oiled a bowl and dropped it in.  It's now sitting, covered with plastic wrap (over the bowl, not directly on the dough itself).  I will blanch some chard, chop it up, and mix it with some sautéed onion and garlic and feta cheese.  I will need to run out and buy some parsley to go into the mixture, as well...  Oh, well, I guess I'm not making the pastries too early this morning, after all, as I'll need to wait until the shop (the Poway location of North Park Produce) opens to go buy parsley, as well as some additional feta (I tend to use quite a bit of feta in pastries that call for it).

Oh, good.  North Park opens at 8:30, so I just have an hour go to before going to buy those ingredients.

Oh, and I'll be picking up our CSA share this afternoon, as well.  Oh, wait.  Here's this week's list of stuff we will potentially receive:
Leeks
CarrotsCucumbers
Tomatoes
Blackberries or Strawberries

Lettuce or Spring Mix
Dino Kale

Cantaloupe Melon
Oranges or Grapefruits
Peaches
Flavor Grenade Green Pluots
American Parsley
Tomatoes, Heirlooms
Yellow Squash


Maybe I should wait to make the pastries until after picking up this week's share, since we might get parsley, as well as kale and leeks, which would go well into them.

Okay, I'll wait.  The dough can wait in the fridge, after I wrap it tightly in plastic, until I'm ready to roll (some of) it out.  I also have a recipe for another Greek pastry, a cheese, egg, and herb pie, that calls for several layers of phyllo.  The dough I prepared is called a phyllo, so I might just use it instead of using store-bought sheets.  It'll be fun.

Now that I have some durum semolina, I want to buy more (hopefully in bulk form, as Bob's Red Mill packages are not large but quite expensive) to try my hand at homemade pasta, for which I'll need plenty of eggs, as well.

On Saturday, I am attending a potluck picnic with one of my Meetup groups.  I wrote that I'll bring curry cookies, the recipe for which I've only just written down the other evening.  If they bake up well, I'll post the recipe here for others to try.  

Friday, July 3, 2015

Two in One Day!

This morning, I am spending some time doing some more domestic chores before the day begins.  I poured into the stainless bowl of my KitchenAid:
3 c. whole wheat flour
1 1/4 c. room temp. water
1/4 c. EVOO
2 t. table salt
2 t. dry active yeast

And set it on "Stir" (the slowest setting) for several minutes until the dough came together in one, large, cohesive lump, thrown around the bowl by the hook.

I then covered the bowl with plastic wrap, and set it aside to rise for a few hours until I decide whether I feel energetic enough to turn it into grissini.  The last batch of grissini I made, topped with the Japanese rice seasonings and nutritional yeast, was all but finished off by Kat (she left me a single small one in the baggie).  I guess that means she likes those toppings...

I still have some of the cheddar shortbread that I'd baked the other morning.  It's the dry half of the batter, since I'd neglected to add milk to that half of the batter before baking it.  I added half of the amount of milk, as heavy cream, since I don't have dairy milk, to the remaining batter, along with some additional shredded cheddar, prior to forming it into a log and rewrapping it in plastic and placing it in the fridge to chill.  When we finish the crumbly half of this batch of shortbread, I'll bake up the remaining batter and then we can have the recipe as originally written (I've included the recipe in a past entry here, many months ago now).

I am trying to decide which direction to head toward, in terms of what to pursue with DoR (Department of Rehabilitation) support, now that my medical records have been (or I assume have been) finally transferred from my GP's office to the DoR which indicate why it is that I actually qualify for "head-of-the-line" services from the Department.  I will phone the Art Institute today to see if they offer fellowships or loans for students, as that will likely determine which path I take, since I really don't want any more student debt in my life (at least not from my own education).  

The DoR requires an aid recipient to take loans prior to financial assistance for any educational track.  I'd learned, from a man I'd met at a Meetup held in Hillcrest, that his DoR counselor knew someone who had internships (like apprenticeships) for people looking at culinary careers, so that was how he pursued his return to the workforce in that industry.  The Organizer of that Meetup, also, told me that there are many jobs available for people in culinary fields, including, of course, high-end retail restaurants, but also other food service occupations, commercial and institutional cooks and bakers, and private chefs who can concentrate on individual needs of fewer clients.

So it looks more and more like I might be pursuing something about which I feel passionately, gaining more knowledge so that I might actually stat earning a living doing something that I already enjoy spending time doing anyway.  Besides, it might present me with the opportunity to actually gain burn scars from a job rather than recreational activities!

Peter and I are planning a trip to Baja California (Cabo Pulmo, specifically) for our vacation this summer (hopefully, next month).  We looked at a couple of places to stay, and looked at the website for a dive operator who takes people out into the Sea of Cortez for diving.  The only potential disappointment is that the whale sharks will not be visiting at this time of year since they come during the shoulder seasons, mostly, which is not now.

Peter gave me a small nonstick springform pan, with which I can bake a single-serve cheesecake, made with probably a single brick of cream cheese (at most), one egg, and maybe one or two other ingredients.  I'll find a cheesecake recipe and scale it down.  It'll be a very cute cake, indeed.

I was looking at the Goodwill store in Poway (which seems to be very well visited by shoppers) at a couple of sugar bowls for Peter, as he currently does not have one and I take sugar in my coffee.  I fantasized about using some cylindrical cups and bowls for soufflés, but then realized that I already have a set of six ceramic dishes that I'd bought specifically for making flans and soufflés.  The only problem with soufflés is that they absolutely have to be made immediately prior to consumption, so it appears that I won't be making any of them anytime too soon.

So I'm thinking about making a little ricotta cheesecake, possibly, with the little springform pan.  It'd be really, really cute, for sure!  The upside-down cake I baked yesterday morning is halfway eaten, so I'll have space for it, at least (fortunately or unfortunately, that is)... 

Thursday, June 18, 2015

Something Better than English Shortbread, and Yummy Almonds

I made shortbread last week, kind of by the seat of my pants, so to speak, and Charlie, who tried them during a visit, commented that they were "better than English shortbread," whatever that means.  Yes, I added grapefruit zest to the shortbread batter and made a glaze with grapefruit juice and powdered sugar, but it didn't seem so extraordinary, to me, as a biscuit, in general.  Cut about a half pound of butter (of course!) into three to four cups of flour, a cup of granulated sugar, a couple tablespoons of fresh grapefruit zest, and a dash of salt.  Baked in a 350F oven for about twelve to fifteen minutes, until they get golden edges.  Not hard.  Jut let them cool for a minute on the cookie sheet before removing them to a cooling rack to cool completely before glazing.  The glaze was a couple tablespoons of juice with about a cup and a half to two cups of powdered (confectioners') sugar, whisked until smooth.  On the approximately 2-1/2 inch stars (five-pointed), I used about a half teaspoon of glaze on each. The glaze helps them look nice, finished.  Inviting.  I guess that's why he ate so many while I was roasting almonds:

Tamari-Maple Almonds

 (I just got this recipe, I think, from the NYTimes website)


1 lb. raw almonds
1/4 c. tamari
4 T. maple syrup (use the real stuff, not pancake syrup)
Nonstick spray, like Pam or Crisco

You can do this with or without pre-roasting the almonds.  I did it both ways, once pre-roasting the almonds, and once using raw almonds.

Preheat the oven to 350F.

Stir together the tamari and the maple syrup.  Pour almonds into mixture, and stir to coat.  Allow to sit for a few minutes while you spray the baking sheet with the Pam, Crisco, or whatever brand of nonstick cooking spray you choose.  Spread the  nuts on the cooking sheet in a single layer.  

Roast for about 20-25 minutes, or until the nuts turn a rich mahogany brown.  Cool for about ten minutes on the baking sheet, then remove to another baking sheet (or something else with a large surface area) to cool completely.  Store in an airtight container.  These come out a little sticky, but taste so good, you won't mind licking your fingers!  These are good when served with cheese (we had brie), Calamata olives, warm baguette, and red wine.  
Yum!

Okay, it's getting near lunchtime.  Time to put together a salad with some of the remaining veggies from our CSA share before tomorrow, when we'll be picking up another box!





Saturday, June 13, 2015

A Low-Fat, High-Fibre Breakfast Option

I recently made a batch that came out exceptionally moist, surprisingly cohesive, and pretty darn tasty:

(Another) Savoury Muffin

Ingredients
1
large egg
1 c. + 1 T.
buttermilk




1 T
sugar
1 t
salt
2 t
baking soda
1 c.
a-p flour
1 c.
whole wheat flour




2 T
coconut powder (from Indian/Asian grocer)
2 T
flaxseed meal
1 medium-to-large
zucchini, about 2/3-3/4 c. grated
1 T
finely grated asiago cheese
¼ c.
parsley, dried or fresh, minced
1 t.
minced fresh rosemary
1 t.
minced fresh Greek oregano


nonstick spray, like Crisco

Preheat oven to 400 F.
In a small bowl, beat the egg and add buttermilk, blending thoroughly.
In a separate bowl, sift together sugar, salt, baking soda, flours, coconut powder, and flaxseed meal. 
Add zucchini and parsley to the dry ingredients, and mix so that the individual strands of zucchini are separated by dry bits.
Add asiago, and stir to combine.
Pour egg/buttermilk mixture all at once into the dry ingredients and mix thoroughly.
Allow mixture to stand briefly as you thoroughly spray a 12-cup muffin pan.
Divide batter evenly into muffin cups. They will not fill the cups more than two-thirds to three-quarters.
Bake about 23-25 minutes, or until a toothpick comes out clean but not dry. Allow muffins to cool for a minute in the baking pan (on a cooling rack) as you place a clean linen towel into a serving bowl, overhanging the sides generously. 
Loosen muffins from pan using a silicone spatula, and arrange them in the towel, covering them to keep them warm.

Serve with salted butter and coffee or tea.  

These are a nice alternative to a sweet muffin.

Tuesday, June 2, 2015

Thoughts on a Tuesday evening

I've been busy lately.  Been busy baking, baking, and making use of my pressure cooker!  I'm going to take a break from the book (at least for now), because, essentially, I've been going back and editing stuff more than actually continuing the plot.
At any rate, I've been preparing jackfruit and coconut macaroons with cashew meal (they're really, really good!), making ice cream with oranges from our CSA share, and made up a nice smoothie recipe:

Fruit Smoothie (it's actually a really soft sorbet)

2 bananas, sliced and frozen
several (eight to ten) frozen strawberries, whole
1-1 1/2 cup(s) coconut milk

Put it all into the blender and blend it, a lot (on my blender, I select the preprogrammed "frozen drinks" program three timesto make it very smooth.  Enjoy!

If you use really frozen strawberries and bananas, the coconut milk will get cold enough to start forming ice, while it, in turn, softens the bananas and strawberries just enough...

We've been up to our asses (proverbially, not literally) in strawberries and nectarines, and while I'm enjoying the bounty, I've been popping a lot of them into the freezer to make smoothies and pies later on (I've never used frozen fruit for pies before, but I suppose there's only one way to find out how it'll work!).

Here's what we had for dinner last night and tonight:

Carrot Soup with Coriander

about 3 lbs. carrots, sliced
1 large white onion
1 T ground coriander
1 quart vegetable stock (I use an organic brand that I get from Sprouts)
dash salt
2 T butter (unsalted)

Cut onion into quarters.  Slice quarters of onion thinly.  Heat up your pressure cooker (I love mine!) and set to saute.  Melt butter.  Saute onion in butter until fragrant, just a couple minutes or so.  Add carrots, and stir to coat carrots with butter (this is not scientific, so just mix them around a bit to distribute the onion throughout the carrot chunks).  throw in salt and sprinkle coriander on top.  Pour vegetable stock over all, then secure lid.  Cook at high pressure for 15 minutes.  Use wand blender to get the soup to desired consistency.  Ladle into wide, shallow bowls.  Serve with fresh focaccia (we had tomato and olive).

Of course, I baked some things the other night.  They're something between a really big cookie and a scone.  I'll give you the recipe next time.

Ciao!





Saturday, May 16, 2015

Mushroom Ketchup - My Version of it, at least...

I bought a small crate (the kind that usually comes with about a dozen to fourteen mangoes in it) of oyster mushrooms this week from Ranch 99 (on Clairemont Mesa Blvd, between Kearny Mesa and Clairemont). First, I thought, super, mushroom soup! So I made a batch of mushroom soup, with purple potatoes, a red onion, and Pacific (brand) vegetable stock I'd bought from Sprouts. So I looked online and decided to make mushroom ketchup. Found a couple recipes online, and made something based on both but limited by neither. It's simmering away on the stove right, now, adding to the overwhelmingly vinegary scent of our flat. When it concentrates enough to fit into a single bottle (right now it's probably about one and a half bottle's worth, I'll bottle it (again), then pop it in the fridge to keep. Fortunately, it's supposed to keep for a pretty long time in the fridge, which is great. My friend, Liz, whom I'd texted about it, replied, "Instant umami!" which is true. I'm looking forward to using it! Here's the version I created out of the two I found online: 2 lbs. oyster mushrooms (a good amount volumetrically, as they weight practically nothing) plenty of salt (I used a combination of regular table sea salt and flake kosher) 2 t. whole white peppercorns 1 t. ground thyme 1 t. ground cloves 2 c. apple cider vinegar 1 c. apple juice (clarified apple cider, essentially) 1 1/2 T. minced fresh garlic 3 bay leaves 1/4 t. red pepper flakes 1/2 t. celery seeds 1 t. dried basil one whole white onion, thinly sliced Chop the mushrooms and salt liberally. Allow to sit in a cool place for six hours. After the mushrooms have sat for that time, bring to a boil the remaining ingredients for thirty minutes. As the salted mushrooms to the liquid and simmer for about thirty minutes. Allow mushroom ketchup to steep overnight. Strain ketchup through cheesecloth that has been dampened. Boil the ketchup until desired pungency is reached. Bottle and refrigerate ketchup. It's just about reduced enough to add flavor, so I'll allow it to boil just for a few minutes more, then bottle it and let it cool before popping it into the fridge. Enjoy!

Sunday, May 3, 2015

Albuquerque

Summertime in Albuquerque was (and I can only assume still is) hot, dry, and unbelievably sunny. Mother and I walked along long, straight streets, wearing our hats, of course. The hats' lightweight synthetic fabric that didn't absorb the sweat from our brows, but wicked it away, helping us remain cool. Actually, during the days, we were never actually cool, but at least we weren't sweltering.
On both occasions when it rained, we ran out into the freshened air to catch sight of double rainbows in the pale azure sky. Most days, that sky domed over us as the sun made its daily sojourn fiercely, savagely, monotonously.
Hot as Hades,” Mother said, “though nowhere as humid. No burning flesh or cauldrons of boiling oil, you see.”
We encountered some desert wildlife in New Mexico, as well.
We came across colonies of prairie dogs, who may have been introduced to the region by humans, but, if they'd always been there, it was through human support that their numbers increased, exponentially, it seemed, to what it was during our tenure. The prairie dogs built vast underground networks of tunnels, some of which led up to the hard, yet sandy, surface of the earth. They were not particularly scared of humans. A local volunteer group collected unsold produce from grocery markets and fed the still-edible vegetation to the prairie dogs. It was not unusual to see, off the side of the road, a prairie dog crunching a carrot, or tearing leaves from a head of iceberg. It was also in Albuquerque that we saw our first roadrunner. It did not look anything like the animation on television. Nothing like it, at all, so that Mother had to point it out to me. It's a smallish brown bird, with a long, long tail. And it ran. It stood still in the middle of the quiet street. Then, without warning, it darted out of sight, into the open desert.
Mother had brought my push-scooter from Pennsylvania. I enjoyed using it around the quiet streets of our immediate neighbourhood. Unlike the hilly landscape of Buttfuck Nowhere, Albuquerque, at least our neighbourhood within the city, was relatively level and easy to scoot around.
After the rains and the heat, however, the joints on the scooter became rusted and unworkable, so we donated it to the local landfill. It had been a birthday present to me the previous year, from Mother and Daddy. And now, it was leaving our life, and, like Daddy, would never return.
Mother rented a storage unit about a mile from Antique Alice and Uncle Rick's house. It was an unconditioned space in a metal structure with a rolling door, not unlike a car garage. It was hot during the day, behaving not unlike a solar oven, but without the clear roof. Since there were no light fixtures, however, Mother tended to go in the early morning to collect the boardgames with which we passed our time, and, later, to reorganise and repack possessions once it became clear that Albuquerque would not be our final destination.
Antique Alice became less patient with both Mother and me as the days and weeks passed. We obviously upset her routine, although it was hard to tell that she really had any regular routine to interrupt. She had just started her own business, so I guess a lot of her time and energy were spent establishing her company and finding work. Uncle Rick worked at a government facility as a scientist. He'd leave for work around the same time every day, and he'd return for dinner in the evening. He seemed to have a very regular schedule.
Unlike Antique Alice, who was short if not petite, Uncle Rick was tall, with a full head of fluffy blonde hair. He had the sort of body that I would later associate with teenage boys. He was quiet. Neither Uncle Rick nor Antique Alice played games with Mother and me. They just weren't the gaming type, I guess.
Most often, Mother and I played card games. When we were lucky, Mother would learn of a game day being hosted by a friendly neighbour and we'd go play games with them. Mother was quite happy to introduce me to the other players, who were mostly, if not all, older than she was. I did my best to play well, of course, because I loved playing, even if I didn't always win. The other players complimented me on how well I played, and I could tell that pleased Mother.
Mother also attended the local Bridge club on Tuesday afternoons, when they held a game specifically geared toward players who were returning after an absence or who wanted some tutoring prior to playing a game. She'd leave just before lunchtime, then return in the mid-afternoon.
Either she or Antique Alice would cook dinner. Antique Alice preferred to do the cooking herself, however. Her methods for handling some ingredients were very different from Mother's and Uncle David's. The only thing that didn't cook well at that altitude was one of our staples: rice. Since water cannot reach the same temperature prior to boiling, rice didn't cook quite as thoroughly, and, therefore, tended to be very al dente. Antique Alice lacked a pressure cooker with which to provide the needed pressure and therefore temperature to cook the rice thoroughly. When Paw-Paw came, she wouldn't eat the rice that Antique Alice prepared, and it was not only because it was brown rice instead of the white rice Paw-Paw was accustomed to. It didn't take long for me to start rejecting the rice, as well. I'm sure it did nothing for Antique Alice that nobody outside of Uncle Rick would eat her rice.

By the end of August, Paw-Paw and Gong-Gong had a new home for us. They helped re-pack our belongings from the storage facility and from Antique Alice and Uncle Rick's house. They helped load a moving truck, then drove the big yellow vehicle out of Albuquerque, heading west. About a week later, Mother and I followed, on a passenger plane, to San Diego, California.

Albumen! Easy Jackfruit-Coconut Macaroons and Vanilla-Almond Meringues

YUM:  that's all I've got to say...

Jackfruit-Coconut Macaroons


(1)        14-oz. package shredded or flaked coconut
(1)        12-oz. can sweetened condensed milk
(1)        cup seeded and shredded or chopped jackfruit (drained, rinsed, and patted dry if canned)
1 t.       vanilla extract
1/2 t.   table salt

Preheat oven to 350 degrees Fahrenheit.

Mix all ingredients together to form a thick batter.  Allow batter to sit for a few minutes while the oven preheats, to moisten the coconut and distribute the vanilla and milk throughout the mixture.

Form macaroons by dropping by tablespoonfuls onto a baking sheet lined with silicone mat or parchment paper.

Bake macaroons 15-20 minutes, until tips of macaroons turn brown and they develop a little color.

Cool completely on baking sheet on a cooling rack.

Remove to an airtight container.  These will keep pretty well, though the ones I've made so far have all been devoured within a day or two of their baking!

This morning, I baked a batch of vanilla-almond meringues.  They're drying out in the oven as I write.  I tasted some of the leftover batter after putting them into the oven to bake earlier.  The batter tastes good.  I only assume the meringues will be good, as well:

Vanilla-Almond Meringues


(3)            egg whites, at room temperature (set them out the night before the morning you bake them)
1/2 c.      granulated sugar (superfine is not necessary, but don't use confectioners' sugar, since it contains cornstarch)
2 t.          vanilla extract
1 t.          almond extract
1/4 t.      cream of tartar

Preheat oven to 250 degrees Fahrenheit.

Place egg whites into the bowl of a stand mixer (my KitchenAid's a dream for this).  Add cream of tartar, and mix at medium speed until foamy.  Add extracts, and continue to whip at medium-high speed (number 6-7 on KitchenAid).  Gradually add sugar in a stream until it's all added.  Scrape the bowl to make sure all of the sugar gets mixed in.

Whip the batter at medium-high speed (8 on the KitchenAid) until the batter becomes glossy and stiff. Watch the batter carefully to make sure it doesn't overwhip - overwhipped meringues don't work!

Drop by large tablespoonfuls onto a lined baking sheet, and bake for one hour.  Without opening the door, leave the meringues in the oven for 6 hours to dry and crisp.

Store in an airtight container.  Mine don't last longer than a couple of days, so I don't know, honestly, how long they'll actually keep if left alone!


Saturday, April 25, 2015

Next Chapter in a Life

My mother's husband announced on a mid-spring Saturday that once school let out, Mother and I would be moving out. He'd deliver us to my uncle, who lived in New Jersey. Mother did not dispute this pronouncement, but failed to understand why her husband was neither willing to accept her as she was, nor willing to help her change into someone better. He'd simply given up. It was not a happy time for her. I perceived it, for even though I think she did her best to remain attentive, her mind was clearly elsewhere. I'm sure it was the meds that kept her alive.
The man was biding his time. Mother tried, sometimes desolately, sometimes desperately, but always futilely, to convince the man she loved that there was much worth saving in the marriage. Her temper, her madness, could be controlled, either through sheer will or through medication.
He followed his instincts instead of being swayed by his heart. Our days on the farm were numbered.
I'd grown accustomed to our all-but-monochromatic cats, whom we named CowCow and Spice. I think they grew to like us, too, especially Spice, to whom Mum would call upon returning from her Bridge days. He'd gambol down the curved driveway to greet her, occasionally bringing her a vole, dead or alive. He often napped next to her as she read books, either in the porch or in the garden when it was sunny.
The trailer arrived in June. It would be available for packing for three days before the movers would come to take it. The permanent resident of the farm helped Mother pack our belongings into the trailer. She had purchased twelve lineal feet of space, and so everything had to be made to fit into that volume: 100”x108”x144” = 900 cubic feet. After pressing in the furniture, boxes of books, and what kitchen supplies Mother decided she wanted to keep, there was little space left. Mother went through all of her possessions and decided that a lot of it – probably as much as we'd be taking with us – would be left behind, either to be used by her soon-to-be ex-husband, or thrown out.
Sports equipment, like her tennis racquet, were left behind. “ I'll buy a new one if I ever play tennis again,” she whispered, mostly to herself. Discarded were many of her keepsakes, like her high school and college yearbooks, dozens and dozens of printed photographs before there Mother had available technology to scan and preserve the images, and every letter ever written to her by every boyfriend she'd ever had. I watched her reread a lot of the letters, her eyes soft with emotion and memory. She showed me her autograph book from elementary school. Even though she still kept in touch with many of the people she knew then online, she'd lost touch with many others. “Well, that's the past, isn't it?” she said, “And it's really just all stuff.” There sure was a lot of stuff destined for the recycling bin or, more likely, the wood-burning stove.
She did pack my keepsakes. She looked wistfully at my first medical record books from our visits to my first paediatrician, the bit of cord that had dried and subsequently sloughed off after my first few days of life, and story and poetry books that she had read with me when I was an infant and toddler. “These might hold sentimental value to you someday,” she said, placing the books carefully in a cardboard box labelled with my name in her careful architect's writing.
When the trailer was packed, we looked at cube of our earthly belongings, all rammed and stacked carefully at the rearmost portion of the trailer. Then the movers took it and drove it westward, probably on the I-80 as far as Youngstown before heading south to zigzag through as many states as they had stuff to carry from and to.
The drive to Uncle David's took about five hours. The first three and a half hours, across Pennsylvania, were long and quiet. We followed the 80 to the Delaware Water Gap, where Uncle David met us at a rest area at the side of the highway. It was dark already when we got arrived. Mother gave her husband a last embrace. He seemed troubled by the affection. As he turned back to his truck, he said, “Good luck.”
He climbed into his truck, and started his engine. He drove away westward, never to reappear in our lives.
We'd packed a couple suitcases to see us through the few weeks we'd be staying with Uncle David and his partner. We stopped at a roadside restaurant where we ate some nondescript food, then drove the rest of the way to his home in Towaco.
Mother and I stayed with Uncle David and his sweetheart, Aunt Theresa, for a few weeks. We visited a neighbourhood park. We took a commuter train to Hoboken, then rode the PATH under the Hudson River into Manhattan to sightsee and to watch a show one evening. I enjoyed the show but I'm not sure Mother did, though she smiled at the end of the performance, anyway. Perhaps she did not like the happy ending. That sowed the seed of cynicism in my heart though it would take years for the seed to take root and flower into doubtfulness regarding the entire romantic enterprise.
Uncle David used to work as an electrical engineer, but had quit. He'd started teaching yoga. We attended Uncle's classes, at a couple of yoga studios. Mother seemed to appreciate these more than any other activity we engaged in. Aunt Theresa, a slightly portly figure with long, light brown hair, did not go to the yoga classes with us. I remember Uncle David looking more fit than when we'd seen him, several months earlier, after he started his practice but before he became an instructor.
The yoga was doing him good. Aunt Theresa spent most of her day in her home office, working on her computer, though she would take occasional breaks and come into the living room to talk with Mother and me. She did not appear to resent Uncle David's improving health and fitness, but rather, she appeared to always be trying to catch up without wanting to do very much physically in order to reach that goal.
Uncle David would take Mother to the beginners' yoga classes with him because, he said, it would help her to get some exercise and relax. It was true. Mother's mood improved as the days passed; her demeanour became more peaceful and her voice, softer. It reminded me of how she used to speak to me before the blonde Daddy came into our lives. She slept longer, and I think, better.
After three weeks, Uncle brought Mother to Newark Airport, where she boarded a plane that took her to Albuquerque, to Antique Alice and Uncle Rick's.
Mum decided that she would try living with her only sister. Previously, she had lived with Antique Alice when she, Antique Alice, was stationed in Japan several years ago, while Mother was still in school. That was before either of them had married, before I was born. At the time, Antique Alice worked on an American military base on Honshu Island, in a settlement named Misawa.
Unlike Misawa, where the snow becomes feet deep in the wintertime, there was only just a dusting of snow in the mountains above her current city. Albuquerque, like Denver, though not as vocal about it, lies 5000 feet above sea level. The clear air would cause us to misjudge distances. We'd think that a walk down the street would take only ten minutes when in reality, it would be at least a mile, taking us at least half an hour, with the sun beating down on us.
After the first few days of living there, Mum bought hats for herself and me. They were lightweight synthetic shade hats, with a rigid bill in front and a soft cape on the back. We wore those hats everywhere during the day, for the sun was not only high, but the day long. Not a whole lot of shade to be found at that elevation. There was also a lot less atmosphere through which the sun's radiation needed to pass before landing on one's head. Having dark hair didn't help.
Even though there were occasional wind-driven sandstorms, the air was, predominantly, still, dry, and hot. Very hot in the sun. By that same token, nights were clear and cold, since there wasn't much moisture in the air to trap the heat. On those cold clear nights, we'd look up at the moon, in the company of a gazillion stars. Mother pointed out the Milky Way to me. It's a wide, glowing stripe crossing the vast skyscape, and made me feel at once small an insignificant, but also connected, part of the larger universe that contains everything known and possible. My world, and my mind, expanded, and my horizons grew wide.


Tuesday, April 21, 2015

"Buttf*ck Nowhere"

Within two years, I'd lived in three states, all with different ecological and social environments. Each had, associated with them, distinct developmental stages of my life.

Virginia was my first home. There, I was an infant and learned to tread carefully on the uneven brick sidewalks of Old Town Alexandria. It was there that I had my first taste of chocolate ice cream in a private daycare centre. I attended nursery school and Kindergarten at the daycare centre as Mother returned to work. My birth father was only a central figure in my life when I was very young. He was a caring, affectionate man with a neatly trimmed salt-and-pepper beard though his hair remained brown. I liked to rub with my hands on the short hair that covered his pockmarked cheeks and chin.

Mother and Daddy took me into Washington, DC, to the National Mall during the Cherry Blossom Festival, during which delicate pink flowers decorated the trees around the Tidal Basin. Mother pushed the stroller and Daddy walked beside us, often with his arm around Mother's shoulders. I don't remember actually very much from that time, so most of my memories were formed from old photographs. There is one picture of me in an infant swing with Daddy behind, having just pushed me forward. There is a black and white photograph of Mother, wearing a dark swimsuit, holding me in the shallow end of a swimming pool. There are pictures of me, standing on leaf-strewn pavement, wearing a homemade pumpkin costume that Mother had sewn out of felt. I'm wearing a soft floppy green hat and black leggings and shoes in that picture. There's another picture of Mother, holding me, presumably against her hip, smiling at the camera, which I assume Daddy was wielding. But by the time I was forming permanent memories, Daddy was living in Maryland and I was living with Mother in Virginia. The pictures of me with Mother are fewer from that period, for that was then that Daddy ceased to be a regular fixture in our life, or at least he ceased to be someone whom I'd see at the same time as Mother. From my earliest memories, Mother took me to see Daddy, and I'd spend time with him, away from Mother. These visits would only last for the day. Mother would pick me up afterward, bringing me home with her for the night.

When her pregnancy began, the woman who would become my mother tried to stop taking what she would later call “anti-madness” pills. After several weeks, the pregnancy was causing too much emotional strain, so she returned to her “little helper.” As far as I know, she'd only stopped taking the meds twice: once, when she thought that being married to the man with whom she'd fallen in love would cure the sadness; and when she was in the hospital, after her accident, before the hospital staff was informed of her dependency and the meds were restarted before she was released into the care of her husband and her parents, Gong-Gong and Paw-Paw.

Mother never once expressed regret at having become a parent. She would worry about how to extend what money we had once we no longer had the comfort of her salary. She was frugal bordering on cheap, though she was never cheap when it came to the things I needed. She went to thrift shops and inspected clothing carefully to make sure that they'd last a good, long time. She'd buy all of my clothes two sizes too large. Everything was an investment. Early springtime work in the garden was one form of investment. Canning was both an investment and an insurance policy to help us through the winter months. In a lot of ways, it seemed fitting that I was reading the Little House books because we were living a modern equivalent. It was when she was discharged from the hospital in Virginia that Mother and her husband sought a different pharmaceutical regimen to help her avoid the Darkness without leaving her emotionally numb. But like I've said, once she found the right drug, it was the beginning of the end. More to the point, it was the beginning of their end. 

We were staying at Grandmother's and Granddad's house, a two-story farmhouse, temporarily, before moving to the farm next door. Mother's husband built and installed a second staircase. The original stair was an enclosed, windowless winder. Mother slipped once, whilst carrying laundry, down those stairs. The winders' proximity to the kitchen made them more convenient than the new stair, but I don't remember Mother using them again after her fall.

Grandmother ran an insurance agency and Granddad taught at a local college, so Mother was often home, alone, during the day after she was discharged from her outpatient therapies. Her husband worked in his shop in town, and occasionally come home for lunch, though he typically took a brown paper bag lunch with him.

Occasionally, Mother would accompany him when he worked in a smaller shop he kept at home, housed in a small dependency. It opened onto the driveway at right angles to the main house. It probably used to be a large garage with a smaller attached workshop, but a floor had been poured to finish the entire interior space. It was there that he built the second set of stairs for our house. It was under those stairs that I had my craft area. He'd installed full-extension drawers under the stairs, and my table and bench were placed underneath a window there. I kept the drawers in order: drawing pencils, coloured and graphite, and crayons in the top drawer, with accompanying sheets of white and coloured paper; painting supplies in the middle drawer, including a travel watercolour set with a small brush and a palette on its hinged lid. Mother had given it to me for my birthday with some blank watercolour paper greeting cards. She smiled when she presented them to me: “I think you'll enjoy creating things as much as I do.” I could paint my own pictures to give away (or keep).

The bottom drawer held Lego bricks, Lego plates, Lego circles, Lego animals and people, and Lego plants. Lots and lots of Legos, for Mother encouraged my creativity. Her husband was already a Lego lover when they'd met. In fact, it was at a Lego convention that they'd initially become acquainted. He was visiting Washington, DC, for the weekend of the bi-annual Lego Convention, and Mother brought me there to spark my imagination and to appreciate the creations people made.

Being home alone, Mother would scour the local newspaper for nonexistent jobs, then retreat upstairs, where she sat at Grandmother's computer and played Bridge online for hours at a time.

Sometimes she would bake. I think she was, indeed, already bordering on “batshit,” and it was our departure that saved her from eternal, if not lethal, boredom.

I never thought to question whether it was a good idea for Mother to buy a gun. I went along to the sporting goods store with the two of them. They looked at a few different models, and Mother would hold them, getting a feel for their heft and balance. She finally decided to buy a bolt-action .270 rifle. It had a black barrel and a moulded black stock. It was capable of holding three bullets at a time, with one in the chamber, thus allowing the hunter to take three shots before reloading. She'd only once emptied the gun, and that was at a twelve-point whitetail buck who bounded across one of the fields into the wood. The buck escaped, unscathed. Her husband saw the deer when she started firing, and allowed her to take her chance in shooting it, without pulling out his 30-06.

Mother and her husband spent the snowy weekends of November sitting in the tree stand out back, at the edge of the wood and field, occasionally looking out over the stubble, but mostly reading their paperbacks, listening. They wore Day-Glo orange hats they'd sewn for themselves out of synthetic fleece. They occasionally poured themselves and each other a drink from the Thermos and tipped the warm fluid through their cold lips, and make bathroom runs.

They came back into the house, looked at my Lego creations, then sat down to a hot lunch, typically soup that had been simmering on the stove since before daybreak. Homemade tomato-based vegetable soup with our homegrown vegetables, and fresh bread that Mother had made the previous night, was the typical fare. Afterwards, after having warming up and fed themselves, they walked back out, through the snow and up the tree, to the stand.
They'd remain in the tree until after dusk. Grandmother would prepare dinner for us, for she was the only adult who did not hunt. Mother participated in so-called “masculine” activities, it seemed, whereas Grandmother's realm was the “feminine” Interior Domestic. Perhaps she saw the marriage of her son to Mother not as losing a son, but gaining another one...

Once, before we'd moved to Pennsylvania, we visited during Thanksgiving Break and Mother shot a big doe as it ran across the corn stubble. She took careful aim, following the animal with her scope, then pulled the trigger, once. The doe continued to run, and Mother lost sight of it.

Father and son looked for it while she watched from the stand, ready to take another shot if they flushed the deer from hiding. When he found the doe laying in a copse, Granddad ended the deer's suffering with a single shot to her head. His son brought over their red four-wheeler, and together, the three of them picked up the deer and lay it across the front if the small vehicle. Mother's husband drove it to the barn on Granddad and Grandmother's property. When Mother and her husband hung the carcass from a crossbeam, they saw that the deer had already been shot several times. In fact, the left forefoot, or hoof, had been nearly severed at the wrist (or are they ankles?) by the shot of a hunter who had failed to kill her. After they stripped off her skin, Mother's partner made a lengthwise incision, spilling, from the deer's udder, the milk she would never feed to her fawn, who was probably either scared and hiding or dead.

To me, hunting meant that Mother and her husband were able to provide, by their own efforts, food for our table. We were not wanting for anything, as far as I was aware, and had a pretty good life. We had means of producing and/or procuring our food, Daddy worked in his shops, and I read to Mother before going to sleep each night. My childhood idyll would not last.